Our attractive Clubhouse is centred around an original 16th-century farmhouse, with a warm and welcoming atmosphere awaiting every guest.
Sunday Roast is served in our new, air-conditioned conservatory – a space full of character and comfort
Enjoy a Traditional Roast Dinner featuring your choice of: Sirloin of Beef | Belly of Pork | Chicken | Seasonal meat | Vegetarian option
Each roast is served with crispy roasted potatoes, homemade Yorkshire pudding, stuffing, carrots, seasonal greens, and rich gravy
Optional extras
for that perfect finishing touch
include: going large with all meats, Pigs in Blankets and Cauliflower Cheese
Our fully licensed bar offers a wide range of draft and bottled beers, lagers, ciders, and an extensive selection of wines and soft drinks.
After your meal, why not relax with a freshly ground coffee or indulge in a liqueur or after-dinner spirit
Food Times: Sunday- 12 noon till 4pm